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Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
A comparison of the Rheology of four Wheat Flour Doughs via a Damage Function Model
Dr. Maryam Jafari (Ph.D)
Environmental Pollution Monitoring
Comment on Numerical modeling of UV intensity Application to collimated-beam reactors and continuous-flow systems
Cathodic protection problem for a gas pipeline near a compressor station
Ali Ketabi. (M.Sc)
Dr. Mohammad Mahdi Naghsh
Mehdi Kooshan- مهدي كوشان
An Innovative Wind Propulsion System for Naval Ships
Biography 54
Fatemeh Nejati. (Ph.D)
Sayedeh Zahra Ghaffari. (M.Sc)