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Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Toktam Makky
Published Papers
Comment on Numerical modeling of UV intensity Application to collimated-beam reactors and continuous-flow systems
Cathodic protection problem for a gas pipeline near a compressor station
Mehdi Kooshan- مهدي كوشان
A new Bridgman directional solidification system under vacuum ...
An Innovative Wind Propulsion System for Naval Ships
Courses Taught
Dry land winter wheat response to conventional and conservation tillage systems in different rotation and continuous cropping system in cold region of Iran
Academic Experience
Books
Monitoring spatiotemporal variability of water quality parameters Using Landsat imagery in Choghakhor International Wetland during the last 32 years