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Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
اثر كلريد كلسيم بر محتواي گاما آمينوبوتريك اسيد و كاهش آسيب تنش دمايي در گياه توت فرنگي
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Illumination-boosted capacitance with NiFe 2 O 4: design and performance of symmetric and asymmetric photo-powered supercapacitors with self-generated voltage
A high-performance supercapacitor electrode based on Zn/V co-doped NiMoO4: a cation–cation doping strategy
Unveiling the role of electrode architecture and illumination direction in heterojunction photo-supercapacitors performance and charge storage mechanism
Development of self-healing gelatin films based on polyethyleneimine with SiO₂ nanoparticles as functional fillers for active/smart food packaging
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles
From waste to value: Exploring applications of extracted proteins from food processing by-products
Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review
The physical properties of fig as a function of moisture content and variety.
Evaluation of kinetics and estimation of temperature-dependent mass transfer coefficients for pectin extraction from watermelon rind
The regioselectivity in the gold-catalyzed cycloisomerization of alcohols: A full DFT study on carbene versus non-carbene mechanisms
Near infrared photodetection based on a graphene/intercalated graphene junction