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Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Investigation of Oxidation Behavior and Thermal Spray of the Mechanically Milled CoNiCrAlY YSZ Powders
Investigation of Oxidation Behavior and Thermal Spray of the Mechanically Milled CoNiCrAlY YSZ Powders
Synthesis structures and electroluminescence properties of a 1D zinc(II) coordination polymer containing both dicyanamide and pyrazinamide ligands
Functionalization of TiO2 nanoparticles with bio-safe poly (vinyl alcohol) to obtain new poly (amide-imide) nanocomposites containing N N -(pyromellitoyl)-bis-L-leucine linkages
Effect of pH on nucleation mechanism of Zn Mn coatings electrodeposited at different deposition potential
Effect of pH on nucleation mechanism of Zn Mn coatings electrodeposited at different deposition potential
Assessing the effects of changing grain size and extent on landscape metrics
Assessing the effects of changing grain size and extent on landscape metrics
MECHANICAL STRENGTH ENHANCEMENT OF OPEN-CELL ALUMINA FOAMS USING OPTIMUM CONCENTRATION OF DEFLOCCULANT
EFFECT OF STIRRING SPEED AND FLOW PATTERN ON THE MICROSTRUCTURE OF A RHEOCAST AL-MG ALLOY
Effect of mono-and di-hydration on the stability and tautomerisms of different tautomers of creatinine A thermodynamic and mechanistic study
Effects of 5-Azacytidine on Differentiation of Ovine Mesenchymal Stem Cells
Effects of 5-Azacytidine on Differentiation of Ovine Mesenchymal Stem Cells