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Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep
Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep
Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep
The mononuclear ruthenium(III)-2 3 5 6-tetrakis(2-pyridyl)pyrazine complex Ru(bpy)(tppz)Cl PF6 2 synthesis crystal structure electrochemical and spectroelectrochemical studies
Microwave-induced synthesis of new optically active and soluble polyamides containing pendent 4-(2-phthalimidiylpropanoylamino)benzoylamino-groups
Rapid Formation of Optically Active and Organosoluble Polyamides Containing L-Alaninephthalimide Side Chain via Microwave Irradiation
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Use of Ionic Green Solvent for the Synthesis of Optically Active Aromatic Polyamides Containing a L-Leucine Moiety under Microwave Irradiation
The Accuracy of Approximation Equations in the Study of Thermal Decomposition Behaviour of Some Synthesized Optically Active Polyamides
Novel Hybrid Finite-Difference Thermal Lattice Boltzmann Models for Convective Flows
Novel Hybrid Finite-Difference Thermal Lattice Boltzmann Models for Convective Flows
Numerical Study on the Effect of Bend Angle on Turbulent Flow through Oscillating Bend
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species