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Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Martensitic phase transformations in shape memory alloy phase field modeling with surface tension effect
Effects of Friction Stir Process Parameters on Microstructure and Mechanical Properties of Aluminium Powder Metallurgy Parts
Effects of Friction Stir Process Parameters on Microstructure and Mechanical Properties of Aluminium Powder Metallurgy Parts
Effect of Stirring Speed and Time on Microstructure and Mechanical Properties of Cast Al Ti Zr B4C Composite Produced by Stir Casting
Effect of Stirring Speed and Time on Microstructure and Mechanical Properties of Cast Al Ti Zr B4C Composite Produced by Stir Casting
Effects of humic acid on remediation of the nutritional deficiency of gerbera in hydroponic culture
Effects of humic acid on remediation of the nutritional deficiency of gerbera in hydroponic culture
Effects of cross-linking modification with phosphoryl chloride (POCL3) on pysiochemical properties of barley starch
Effect of long-range 1/r interactions on the Landau damping in a Bose-Fermi mixture
Effects of leaching on soil desalinization for wheat crop in an arid region
Effects of leaching on soil desalinization for wheat crop in an arid region