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Turfgrass and Cover Plants (Fall Sem.)
تحليل فراواني جريانهاي حداقل (Low flow) در حوزه آبخيز گيلوان به منظور مديريت كيفيت آب شرب و كشاورزي منطقه
The nutritive value of shrimp by-products in broiler rations
Incorporation of a Novel Heat Stability Enhancing Fluorinated Diol into Nanostructure Poly(Ester-Imide)s via the Low Temperature Solution Polycondensation
Students
Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Saeed Masih
Research Method
Asadi, M. (PhD)
Changes in antioxidant content of lemon fruits in response to zinc foliar application
مقالات مجلات بین المللی
Optimization of a subsonic wind tunnel nozzle with low contraction ratio via ball-spine inverse design method