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The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties
Synthesis of MgAl2O4: Eu3+ Nano-phosphors through the Use of Aniline and Hydrazine Fuels: Study of Structural and Optical Characteristics through Calcination
Stability and dynamic analysis of in-plane heterogeneous orthotropic nanoplates: effect of elastic foundation and surface layer with variable thickness
Drying, a practical technology for reduction of poultry litter (environmental) pollution: methods and their effects on important parameters
Drying, a practical technology for reduction of poultry litter (environmental) pollution: methods and their effects on important parameters
Investigation of the effect of rectangular winglet angles on turbulent flow and heat transfer of water/Cu nanofluid in a three-dimensional channel
Investigation of Electrical Signals in the Brain of People with Autism Using Effective Connectivity Network
Turbulent wake of two non-identical-height tandem cantilevered prims: Sheltering effect
The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers
Effective mechanisms responsible for increased strength and fracture strain of carbon fiber-reinforced plastic/steel hybrid laminates
Effective mechanisms responsible for increased strength and fracture strain of carbon fiber-reinforced plastic/steel hybrid laminates
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens
Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens