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Decomposition of the interaction energy of several flavonoids with Escherichia coli DNA Gyr using the SAPT (DFT) method: The relation between the interaction energy components, ligand structure, and biological activity
Decomposition of the interaction energy of several flavonoids with Escherichia coli DNA Gyr using the SAPT (DFT) method: The relation between the interaction energy components, ligand structure, and biological activity
Synthesis and characterization of novel optically active poly(ester-imide)s bearing calix 4 arene and amino acid moieties ionophoric properties and extraction abilities towards alkali-metal cations
Tailored Synthesis of Nanostructured Polymer Thin Films from Optically Active and Thermally Stable Poly(amide-co-imide)s Containing Hydroxyl Pendant Groups in a Green Ionic Solvent
Synthesis and Characterization of Novel Optically Active Poly(ether-urethane)s Modified by Copoly(amide-imide) Segments based on Amino Acid through Diisocyanate Route Influence of Reaction Parameters
An investigation into the synthesis and characterization of new optically active poly(ester-imide) thermoplastic elastomers derived from N N -(pyromellitoyl)-bis-L-leucine synthetic diols and polyethyleneglycol-diol (PEG-200)
Optical mechanical and thermal behavior of poly(vinyl alcohol) composite films embedded with biosafe and optically active poly(amide imide)-ZnO quantum dot nanocomposite as a novel reinforcement
Effects of grain source and marginal change in lucerne hay particle size on feed sorting eating behaviour chewing activity and milk production in mid-lactation Holstein dairy cows
Effects of grain source and marginal change in lucerne hay particle size on feed sorting eating behaviour chewing activity and milk production in mid-lactation Holstein dairy cows
Impact of Gavkhouni international wetland drying on desertification
Biography 54
Biography 44
Preparation and characterization of thermostable chiral extended polyamides bearing N-phthaloyl-L-leucine pendent architectures in green media
Yasaman Niazi
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