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A Study on Reagent Concentration and Antibacterial Activity of Bioactive Glass-ZrO2 and ZnO-Bioactive Glass Particles
A component sizing prediction study for a series hybrid electric vehicle based on artificial neural network
Eccentric load behaviour of concrete columns retrofitted with engineered cementitious composite jackets via grooving method
Eccentric load behaviour of concrete columns retrofitted with engineered cementitious composite jackets via grooving method
Theoretical and Experimental Study on the Formation Mechanisms of TiAl: Using the Method of Molecular Dynamics Simulation and SPS Method
Theoretical and Experimental Study on the Formation Mechanisms of TiAl: Using the Method of Molecular Dynamics Simulation and SPS Method
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Numerical and experimental studies on a new metallic-yielding pistonic damper based on pure-bending flexural yielding mechanism
The effects of pore size and heat treatment on compression and corrosion behaviors of Ti-6Al-4V sheet-based gyroid implants fabricated by laser powder-bed fusion process
The effects of pore size and heat treatment on compression and corrosion behaviors of Ti-6Al-4V sheet-based gyroid implants fabricated by laser powder-bed fusion process
The Efficiency of the Ordinary Polypropylene Fiber in Producing One-part Alkali-Activated Slag Composites with Strain-Hardening Behavior
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame