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Progress in Synthetic Polymer Based on Natural Amino acids
Effect of poly(amid–imide)/Al2O3 hybrid with various ratios on the physicochemical properties of poly(vinyl alcohol) nanocomposites films
Effect of poly(amid–imide)/Al2O3 hybrid with various ratios on the physicochemical properties of poly(vinyl alcohol) nanocomposites films
Application of mixture resin finishing to achieve some physical properties on interlining cotton fabrics
Friction and Wear Properties of Short Fiber Reinforced Phenolic Resin Composites in Dry Sliding
The impact of copper nanoparticles surfactant on the structural and biological properties of chitosan/sodium alginate wound dressings
Mesoporous nano rod-like gama-alumina synthesis using phenol formaldehyde resin as a template
An Intelligent Coating for Exterior Walls
Improved solubilization of multiwalled carbon nanotubes (MWCNTs) in water by surface functionalization with d-glucose and d-fructose: Properties comparison of functionalized MWCNTs/alanine-based poly(amide–imide) nanocomposites
Journal Papers
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Prof. Kazem Karami Professor of Inorganic Chemistry
Research projects
High-performance polymer nanocomposites having a biosafe amino acid by incorporating modified nanozirconia with a flame-retardant coupling agent
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