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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Salinity tolerance of bermudagerass (Cynodon spp. L. C. Rich) cultivars and shoot Na and Cl contents under a high saline environment
Salinity tolerance of bermudagerass (Cynodon spp. L. C. Rich) cultivars and shoot Na and Cl contents under a high saline environment
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Changes in carbohydrate contents in shoot tips leaves and roots of strawberry( Fragaria ananassa Duch.) during flower-bud diffrentiation
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Influence of planting date on seed yield and oil content in edible-oil flax as a new crop in central region of Iran
Visit to the Department of Materials Science and Engineering, KTH Royal Institute of Technology, Stockholm, Sweden (2020)
Fabrication and Characterization of Poly Lactic Acid Scaffolds by Fused Deposition Modeling for Bone Tissue Engineering
Engineering arrangement of nanoparticles within nanocomposite membranes matrix: a suggested way to enhance water flux
Fabrication and Characterization of Polyvinylpyrrolidone-Eggshell Membrane-Reduced Graphene Oxide Nanofibers for Tissue Engineering Applications
Fabrication and Characterization of Polyvinylpyrrolidone-Eggshell Membrane-Reduced Graphene Oxide Nanofibers for Tissue Engineering Applications