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Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of Two Halophytic Plants (Kochia and Atriplex) on Digestibility Fermentation and Protein Synthesis by Ruminal Microbes Maintained in Continuous Culture
Two-compartment versus one-compartment processing Comparison in respect to facility design and productivity for microbial recombinant protein production
Self-assembly and recrystallization of bacterial S-layer proteins of Bacillus sphaericus and Bacillus thuringiensis on silicone mica and quartz crystal supports.
Characterization of thioredoxin system in barley seeds gene expression protein profiles and interactions between isoforms of thioredoxin h and thioredoxin reductase
A Cu-MOF-soy Protein Isolate Integrated on Cellulose Matrix for Dual-mode Colorimetric and Fluorescence Tracking of Fish Freshness
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method