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Optimization of Water Distribution Networks Using a New Entropy-based Mixed Reliability Index and a Fuzzy-based Constraint Handling Technique
Sustainable Conjunctive Water Use Modeling Using Dual Fitness Particle Swarm Optimization Algorithm
Preparation of chromium and sulfur single and co-doped TiO2 nanostructures for efficient photoelectrochemical water splitting: effect of aliphatic alcohols on their activity
Preparation of chromium and sulfur single and co-doped TiO2 nanostructures for efficient photoelectrochemical water splitting: effect of aliphatic alcohols on their activity
Biorefinery for efficient xanthan gum, ethanol, and biogas production from potato crop residues
Biorefinery for efficient xanthan gum, ethanol, and biogas production from potato crop residues
Developing a highly-sensitive aptasensor based on surface energy transfer between InP/ZnS quantum dots and Ag-nanoplates for the determination of insulin
Developing a highly-sensitive aptasensor based on surface energy transfer between InP/ZnS quantum dots and Ag-nanoplates for the determination of insulin
Market-based groundwater resources allocation mechanism: An inter-sectoral water exchanges programming analysis
Foliar Application of Salicylic Acid Improves Salt Tolerance of Sorghum (Sorghum bicolor (L.) Moench)
Ultra-sensitive and selective electrochemical biosensor with aptamer recognition surface based on polymer quantum dots and C60/MWCNTs- polyethylenimine nanocomposites for analysis of thrombin protein
Effect of air pollution resulting from exhaust emission on the morphological, physiologic and biochemical responses of lettuce(Lactuca sativavar. longifolia)
Effect of air pollution resulting from exhaust emission on the morphological, physiologic and biochemical responses of lettuce(Lactuca sativavar. longifolia)
Effect of air pollution resulting from exhaust emission on the morphological, physiologic and biochemical responses of lettuce(Lactuca sativavar. longifolia)
Responses of Growth, Physiological and Anatomical Characteristics of Resistant and Sensitive Cultivars of Cucumis inodorousL.to Salt Stress