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Effect of Consuming Zinc-Fortified Bread on Serum Zinc and Iron Status of Zinc-Deficient Women A Double Blind Randomized Clinical Trial
Effect of Consuming Zinc-Fortified Bread on Serum Zinc and Iron Status of Zinc-Deficient Women A Double Blind Randomized Clinical Trial
Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
Piecewise transition models with random effects for unequally-spaced longitudinal measurements
The effect of humic and glutamic acids in nutrient solution on the N metabolism in lettuce
Effect of exfoliated graphite nanoplatelets on the mechanical and viscoelastic properties of poly(lactic acid) biocomposites reinforced with kenaf fibers
THE ALLEVIATION EFFECT OF SILICON ON SEED GERMINATION AND SEEDLING GROWTH OF TOMATO UNDER SALINITY STRESS
Effect of embedding MgO and Al2O3 nanoparticles in the precursor on the pore characteristics of PAN based activated carbon nanofibers
Effect of embedding MgO and Al2O3 nanoparticles in the precursor on the pore characteristics of PAN based activated carbon nanofibers
Effect of the composition of hydroxyapatite/bioactive glass nanocomposite foams on their bioactivity and mechanical properties
Effect of the composition of hydroxyapatite/bioactive glass nanocomposite foams on their bioactivity and mechanical properties
The Effect of Titanium Amendment in N-Withholding Nutrient Solution on Physiological and Photosynthesis Attributes and Micronutrient Uptake of Tomato
Effect of Electrohydrodynamic and Batch Drying on Rice Fissuring
Effect of corn starch content in thermoplastic starch/low-density polyethylene blends on their mechanical and flow properties
Effect of corn starch content in thermoplastic starch/low-density polyethylene blends on their mechanical and flow properties