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Poly(amide-imide)s obtained from 3,5-diamino-N-(thiazol-2-yl)-benzamide and dicarboxylic acids containing various amino acid units Production, characterization and morphological investigation
Microwave Irradiation for Accelerating Synthesis of New Chiral Nanostructured Poly (Amide-Imide) s Having a Thiazole Pendant Group
Morphological and thermal properties of nanocomposites contain poly (amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Novel Bioactive Chiral Poly(amide–imide)s Containing Different Amino Acids Linkages: Studies on Synthesis, Characterization and Biodegradability
One-pot synthesis of glucose functionalized multi-walled carbon nanotubes: Dispersion in hydroxylated poly(amide-imide) composites and their thermo-mechanical propertie
Enhancement in thermal properties of poly(vinyl alcohol) nanocomposites reinforced with Al2O3 nanoparticles
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium
Microwave-Assisted Synthesis and Morphological Characterization of Chiral Poly(amide–imide) Nanostructures in Molten Ionic Liquid Salt
Chiral Poly(amide-imide)/Carbon Nanotube Bionanocomposites Containing hydroxyl Pendant Gruops and L-Phenylalanine amino acid: Synthesis, Preparation of Thin Films, and Thermomechanical Behavior
Nanostructure formation in chiral poly(amide-imide)s based on dopamine moiety and N-trimellitylimido-L-amino acids in the main chain
Use of ionic liquid and microwave irradiation as a convenient, rapid and eco-friendly method for synthesis of novel optically active and highly organosoluble aromatic polyamides containing N-phthaloyl-L-alanine pendent group
Microwave-enhanced rapid synthesis of organosoluble polyamides based on 5-(3-acetoxynaphthoylamino)isophthalic acid
Safe and fast polyamidation of 5-[4-(2-phthalimidiyl-propanoylamino)benzoylamino]-isophthalic acid with aromatic diamines in ionic liquid under microwave irradiation
A facile, microwave-assisted synthesis of novel optically active polyamides derived from 3-methyl-2-(phthalimidylpentanoyl-amino)isophthalic acid and different diisocyanates
One-pot polyamidation reaction of optically active aromatic diacid containing methionine and phthalimide moieties with aromatic diamines under microwave irradiation and traditional heating