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Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)
Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)
The effect of electron and gamma irradiation on the quality of surface and reflection of silver mirror coated by TiO2 and Ta2O5
Effects of Exogenous Polyamine Salicylic acid and Ascorbic acid on Postharvest Longevity and Quality of Cucumber fruits
Influence of Genistein on Internal Yolk Quality and Antibody Responses of Laying Hens during Mid-Production
Effect of Lyophilized LDL and Different Levels of Clove Bud Extract on The Quality of Cryopreserved Ram Semen
Effect of Lyophilized LDL and Different Levels of Clove Bud Extract on The Quality of Cryopreserved Ram Semen
Aloe vera gel as an edible coating improved post harvest quality and shelf-life of lemon
Development of a multi-objective reservoir operation model for water quality and quantity management a case study
Effect of using zeolite as a soilless culture edia substrate on yield and fruit quality of bell pepper
Effect of using zeolite as a soilless culture edia substrate on yield and fruit quality of bell pepper
Differences in soil quality of land forms in two hillslopes of Grogak Basin in Chaharmahal Va Bakhtiary
FOLLOW-UP OF ANZALI WETLAND ON THE IRANIAN COAST OF CASPIAN SEA A NECESSITY TO MAINTAIN WATER QUALITY
Increasing lawn quality and reduction in applying fertilizers and chemicals in some crops through using SMC
Variable-polarization optical feedback induced high-quality polarization-resolved chaos synchronization in VCSEL