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Mechanics of Materials II
Energy Mangement
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Diastereoselective electrochemical coupling of beta-nitrostyrenes using constant-current conditions
Biography 36
2018, Hosseini, M.
Shiva Sheikh
2011-Shahmirzaei.Z.
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
93- Fathian, Zahra (M.Sc.)
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