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Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Genetic Algorithm Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom
Effects of Two Rice Miller Types on Milling Characteristics of Three Varieties at Different Moisture Contents
Effects of Two Rice Miller Types on Milling Characteristics of Three Varieties at Different Moisture Contents
Prolonged provision of protected methionine improves milk contents and yields of fat and protein in lactating cows
Effect of Soy Isoflavones on Ovarian Follicle Dynamics and Bone Mineral Content in Leghorn Laying Hens
Coupled Thermal-Microstructural Modeling of Quenching Process of Steels
Maedeh Mollai-Ranani
Heshmat Fattahi