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Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
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Biography 169
Iranian Polymer Journal
synthesis of optically active poly(amide-imide)s in lewis acidic ionic liquid and surveying the effect of zinc and urea containing compounds on growth of greenhous cucumbers
Ghaffari, M., & Mahdevari, S. (2022). The effect of tunnel geometry and geomechanical parameters of host rock on tunnel displacement profile. Geotechnical and Geological Engineering, 40(5), 2799-280.9
Solid-State Polymerization of 4-(4-Dimethylaminophenyl)-urazole with Diisocyanates
زهرا فتحیان- Zahra Fathian-zfathian@yahoo.com
Efficient solar cells with a core-shell nanostructures
Risk assessment of heavy metal soil pollution through principal components analysis and false color composition in Hamadan province, Iran
Hojat Badnava
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