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Biography
همکاري در انتشار مجلات علمي
Patent
Information on other research activities of the professor
Executive services
4th international and 29th National Iranian Food Science and Technology Congress
Improvement of nutritional-therapeutic characteristic of camel meat during artificial tenderizing by ficin
RESEARCH INTERESTS
SUPPERVISED GRADUATED STUDENTS
PROFESSIONAL AFFILIATIONS
3- A preliminary investigation and evaluation of potentials of energy saving in Iran Petrochemical Complexes, Funded by International Institute of Energy Studies, Iran
Biography 36
Physiology of Plant Under Abiotic Stress
Advanced Postharvest Physiology
Hypobaric storage