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Thermal and physical properties of novel optically active poly(ether urethane)s modified by copoly(amide imide) segments based on amino acid
Synthesis and characterization of novel thermally stable optically active poly(amide imide)s based on amino acids comparison of different methods
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid
Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or
Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or
supercritical carbon dioxide and solvent extraction of antioxidant from pistachio hull
The Water Consumption and Electrochemical Behavior of Lead- Antimory- Tin Grids in Lead- Acid Batteries.
Effect of dietary manipulation of calcium phosphorus and ascorbic acid during the late stages of egg production cycle on performance and EGG shell quality
Effect of dietary manipulation of calcium phosphorus and ascorbic acid during the late stages of egg production cycle on performance and EGG shell quality
Characterization of Plasma sprayed NiAl Intermetallic Compound Coating by utilizing Mechanical Alloyed Powders
Characterization of Plasma sprayed NiAl Intermetallic Compound Coating by utilizing Mechanical Alloyed Powders
Investigation of analysis of organophosphorus compounds using ion mobility spectrometry
Effect of various operational parameters on the production of Benzoic Acid
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