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Calcium Chelated with Amino Acids Improves Quality and Postharvest Life of Lisianthus (Eustoma grandiflorum cv. Cinderella Lime)
Calcium Chelated with Amino Acids Improves Quality and Postharvest Life of Lisianthus (Eustoma grandiflorum cv. Cinderella Lime)
Evaluation of the Effects of Climate Change on Groundwater Recharge Using a Hybrid Method
Evaluation of the Effects of Climate Change on Groundwater Recharge Using a Hybrid Method
Evaluation of the Effects of Climate Change on Groundwater Recharge Using a Hybrid Method
Micro/nano-encapsulation of a phase change material by coaxial electrospray method
Micro/nano-encapsulation of a phase change material by coaxial electrospray method
Suitability of dispersive liquid liquid microextraction for the in situ silylation of chlorophenols in water samples before gas chromatography with mass spectrometry
DFT Study of the effects of counter ions on bonding molecular and spectral properties of pentaflourophenyl xenonium diflouride cation
Removing Cd2 from water and wastewater by blowy sand the effects of total hardness and pH
The effects of multi-cyclic thermo-mechanical treatment on the grain refinement and tensile properties of a metastable austenitic steel
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
comparative studies on the solvent quality and and atmosphere humidity for electrospinning of nanoporous polyetherimide fibers