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Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Salt stress triggers augmented levels of Na+, K+ and ROS alters salt-related gene expression in leaves and roots of tall wheatgrass (Agropyron elongatum)
Effect of vegetative bed on flow structure through a pool-riffle morphology
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint
Vibration Analysis of Piezoelectric Carbon Nanotube Considering Surface Effects, Located in the Magnetic Field and Resting on Nonlinear Viscoelastic Foundation
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods