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Reduction of glucose content in potatoes with glucose oxidase
Application of surface electrochemical passivation of lead-antimony alloy for a simple and rapid electrochemical determination of antimony content
Seasonala changes in mineral content of different organ in the alternate bearing of pistachio trees
Seasonala changes in mineral content of different organ in the alternate bearing of pistachio trees
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Effect of alumina content on Surface morphology and hardness of Ni-P-Al2o3 ( ) electroless composite coatings
Effect of Alumina Content on Surface Morphology and Hardness of Ni-P-Al2O3(a) Electroless Composite Coatings
Genetic study of yield Glucosinolates Oil and Protein contents in oilseed rape (Brassica napus L.)
Genetic study of yield Glucosinolates Oil and Protein contents in oilseed rape (Brassica napus L.)
Effect of Alumina Content on Wear Behavior of Ni-P-Al2O3(a) Electroless Composite Coatings
Effect of Alumina Content on Wear Behavior of Ni-P-Al2O3(a) Electroless Composite Coatings
Effect of Alumina Content on Wear Behavior of Ni-P-Al2O3(a) Electroless Composite Coatings
Effect of Alumina Content on Wear Behavior of Ni-P-Al2O3(a) Electroless Composite Coatings
Amino Acid content and Availability in Low Medium and High Tannin Sorgum..