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23. Preparation of new optically active polyamides containing L-phenylalanine, phthalimide side chain via diisocyanate route by microwave energy: Comparison with conventional heating
Nanostructured amino acid containing poly(amide-imide)s from different diisocyanates: synthesis and morphology properties in molten TBAB as a green media
Microwave-Assisted Synthesis and Morphological Characterization of Chiral Poly(amide–imide) Nanostructures in Molten Ionic Liquid Salt
Mohammad Azizpouryan
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