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Exploring the influence of different Froriepia subpinnata drying methods on its essential oils components. Iran Agric Res.
Eco-enzymes: A sustainable solution for waste management and agricultural applications
Longitudinal quantile-based regression models using multivariate asymmetric heavy-tailed distributions and leapfrog HMC algorithm
A new method based on the proximal bundle idea and gradient sampling technique for minimizing nonsmooth convex functions
A gradient sampling method based on ideal direction for solving nonsmooth optimization problems
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications
A Cu‑MOF–soy Protein Isolate Integrated on Cellulose Matrix for Dual‑mode Colorimetric and Fluorescence Tracking of Fish Freshness
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for RealTime Monitoring of Fish and Banana Spoilage Gases
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides
A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection