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Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
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Subtropical Fruits
Novel poly (N-vinyl-2-pyrrolidone) nanocomposites containing poly (amide–imide)/aluminum oxide nanostructure hybrid as a filler
Role of Carboxylic Acid Functionalized MWCNTs in Potentially Biodegradable Poly(Amide-Imide) Nanocomposites Based on N,N′-(Pyromellitoyl)-bis-S-valine: Preparation, Thermal and Morphological Properties
AIMC44
Preparation and characterization of thermally stable poly(amide–ester–imide) nanocomposites based on N,N′-(1,3,5,7-tetraoxo-5,7-dihydropyrrolo [3,4-f]isoindole-2,6-(1H,3H)-diyl)bis-(4-hydroxybenzamide) and surface-coated TiO2 nanoparticles
Preparation and characterization of thermally stable poly(amide–ester–imide) nanocomposites based on N,N′-(1,3,5,7-tetraoxo-5,7-dihydropyrrolo [3,4-f]isoindole-2,6-(1H,3H)-diyl)bis-(4-hydroxybenzamide) and surface-coated TiO2 nanoparticles
Novel poly(N-vinyl-2-pyrrolidone) nanocomposites containing poly(amide–imide)/aluminum oxide nanostructure hybrid as a filler
Ultrasonic-assisted fabrication and characterization of PVC-SiO2 nanocomposites having bovine serum albumin as a bio coupling agent
Comprehensive study on reinforcement of poly (vinyl chloride) nanocomposite films with ZnO nanoparticles modified by citric acid and vitamin C
Physical Properties of Materials I & II