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Novel nanocomposites of poly (vinyl alcohol) and Mg–Al layered double hydroxide intercalated with diacid N-tetrabromophthaloyl-aspartic
Using Mg-al-layered double hydroxide intercalated with chiral dicarboxylic acid for the reinforcement of isoleucine amino acid containing poly(amide-imide)
One pot fabrication of optically active and efficient antibacterial poly(amide-benzimidazole-imide)/Ag bionanocomposite
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Improved solubilization of multiwalled carbon nanotubes (MWCNTs) in water by surface functionalization with d-glucose and d-fructose
Surface functionalization of GO, preparation and characterization of PVA/TRIS-GO nanocomposites
Effective preparation of clay/waterborne Azo-containing polyurethane nanocomposite dispersions incorporated anionic groups in the chain termini
Novel nanocomposites of poly (vinyl alcohol) and Mg–Al layered double hydroxide intercalated with diacid N-tetrabromophthaloyl-aspartic
Using Mg-al-layered double hydroxide intercalated with chiral dicarboxylic acid for the reinforcement of isoleucine amino acid containing poly(amide-imide)
Thiamine hydrochloride (vitamin B1) as modifier agent for TiO2 nanoparticles and the optical, mechanical, and thermal properties of poly(vinyl chloride) composite films
A new polyamide adjusted triazinyl-β-cyclodextrin side group embedded magnetic nanoparticles for bacterial capture
Recycled PET/MWCNT-ZnO quantum dot nanocomposites: Adsorption of Cd (II) ion, morphology, thermal and electrical conductivity properties,
Preparation and characterization of nanocomposites based on poly(vinyl alcohol) and vitamin B1-modified TiO2 and evaluation of the optical, mechanical, and thermal properties
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Improved solubilization of multiwalled carbon nanotubes (MWCNTs) in water by surface functionalization with d-glucose and d-fructose,