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Interaction of wheat-Parastagonospora nodorum isolates: Exploring host susceptibility and fungal virulence
Interaction of wheat-Parastagonospora nodorum isolates: Exploring host susceptibility and fungal virulence
Integrating in-field Vis-NIR leaf spectroscopy and deep learning feature extraction for growth-stage dependent and independent genotyping of wheat plants
Integrating in-field Vis-NIR leaf spectroscopy and deep learning feature extraction for growth-stage dependent and independent genotyping of wheat plants
Integrating in-field Vis-NIR leaf spectroscopy and deep learning feature extraction for growth-stage dependent and independent genotyping of wheat plants
Integrating in-field Vis-NIR leaf spectroscopy and deep learning feature extraction for growth-stage dependent and independent genotyping of wheat plants
Changes in Secondary Metabolite Production in Response to Salt Stress in Alcea rosea L.
Changes in Secondary Metabolite Production in Response to Salt Stress in Alcea rosea L.
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
Development of a colorimetric sensor based on the coupling of a microfluidic paper-based analytical device and headspace microextraction for determination of formaldehyde in textile, milk, and wastewater samples
Development of a colorimetric sensor based on the coupling of a microfluidic paper-based analytical device and headspace microextraction for determination of formaldehyde in textile, milk, and wastewater samples
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method