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Search for new physics in the lepton plus missing transverse momentum final state in proton-proton collisions at $$ \sqrt{s} $$ = 13 TeV
Search for new physics in the lepton plus missing transverse momentum final state in proton-proton collisions at $$ \sqrt{s} $$ = 13 TeV
New Laccase-Mediated System Utilized for Bio-Discoloration of Indigo-Dyed Denim Fabrics
A Graph-based Online Feature Selection to Improve Detection of New Attacks.
Copper-nickel rubeanate metal-organic framework, a new highly stable and long active life nanocomposite for high-performance supercapacitors
Copper-nickel rubeanate metal-organic framework, a new highly stable and long active life nanocomposite for high-performance supercapacitors
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Synthesis and application of the fluorescent furan and imidazole probes for selective in vivo and in vitro cancer cell imaging
Inclusive nonresonant multilepton probes of new phenomena at <mml:math xmlns:mml='http://www.w3.org/1998/Math/MathML' display='inline'><mml:msqrt><mml:mi>s</mml:mi></mml:msqrt><mml:mo>=</mml:mo><mml:mn>13</mml:mn><mml:mtext>?</mml:mtext><mml:mtext>?<
Inclusive nonresonant multilepton probes of new phenomena at <mml:math xmlns:mml='http://www.w3.org/1998/Math/MathML' display='inline'><mml:msqrt><mml:mi>s</mml:mi></mml:msqrt><mml:mo>=</mml:mo><mml:mn>13</mml:mn><mml:mtext>?</mml:mtext><mml:mtext>?<
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties