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Polymer Nanocomposites based on Modified ZrO2 NPs and Poly (vinyl alcohol)/Poly (vinyl pyrrolidone) Blend: Optical, Morphological, and Thermal Properties
Manufacturing Processes
Manufacturing Processes
Manufacturing Processes
Manufacturing Processes
حکمت الله حکمت
Foliar γ-aminobutyric acid and calcium synergistically enhance heat tolerance in strawberry via ROS scavenging and GABA shunt activation
The surface modification of CuO nanoparticles with a flame retardant coupling agent and their influence on the thermal stability of poly(amide-imide)/CuO nanocomposites
Semiaromatic nanostructured poly(amide-ester-imide)s containing biologically active L-amino acids and diol: construction, characterization, and morphology study
The surface modification of CuO nanoparticles with a flame retardant coupling agent and their influence on the thermal stability of poly(amide-imide)/CuO nanocomposites
Changes in antioxidant content of lemon fruits in response to zinc foliar application
The use of novel biodegradable, optically active and nanostructured poly(amide-ester-imide) as a polymer matrix for preparation of modified ZnO based bionanocomposites
Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and Y-amino butyric acid (GABA)
Improved solubilization of multiwalled carbon nanotubes (MWCNTs) in water by surface functionalization with d-glucose and d-fructose,
Prof. Shadpour Mallakpour