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Experimental and numerical study of mode I interlaminar behavior of carbon nanotube reinforced glass-epoxy composite: A multiscale approach
A Study on Reagent Concentration and Antibacterial Activity of Bioactive Glass-ZrO2 and ZnO-Bioactive Glass Particles
An Asymptotically Efficient Hyperbolic Localization of a Moving Target by a Distributed Radar Network With Sensors Uncertainties
Evaluating drought monitoring utility of the top-down and bottom-up satellite precipitation products over mainland China from a three-dimensional perspective
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Numerical and experimental studies on a new metallic-yielding pistonic damper based on pure-bending flexural yielding mechanism
The effects of pore size and heat treatment on compression and corrosion behaviors of Ti-6Al-4V sheet-based gyroid implants fabricated by laser powder-bed fusion process
The effects of pore size and heat treatment on compression and corrosion behaviors of Ti-6Al-4V sheet-based gyroid implants fabricated by laser powder-bed fusion process
Biological Performance of Duplex PEO + CNT/PCL Coating on AZ31B Mg Alloy for Orthopedic and Dental Applications
The Efficiency of the Ordinary Polypropylene Fiber in Producing One-part Alkali-Activated Slag Composites with Strain-Hardening Behavior
Effects of Potassium and Nanocapsule of Potassium on Pepper Growth and Physiological Changes in High-Temperature Stress
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame