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The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
EFFECTS OF MOISTURE CONTENT AND UREA FERTILIZER ON BENDING AND SHEARING PROPERTIES OF CANOLA STEM
EFFECTS OF MOISTURE CONTENT AND UREA FERTILIZER ON BENDING AND SHEARING PROPERTIES OF CANOLA STEM
Effect of Moisture Content Bevel Angle and Cutting Speed on Shearing Energy of Three Wheat Varieties
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite