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Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities
Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities
Dr Sheyda Labbaf Assisstant Professor
Professional activities
stress physiology
Research Interests
Fusion-based framework for meteorological drought modeling using remotely sensed datasets under climate change scenarios: Resilience, vulnerability, and frequency analysis
Fusion-based framework for meteorological drought modeling using remotely sensed datasets under climate change scenarios: Resilience, vulnerability, and frequency analysis
A Highly Selective Optical Sensor for Catalytic Determination of Ultra Trace Amounts of Nitrite in Water and Foods Based on Brilliant Cresyl Blue as a Sensing Reagent