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Interactive effect of dietary emulsifier and fat source on performance and carcass characteristics of broiler chicks fed on wheat-containing diets
Influence of supplemental dietary acidifiers on performance and carcass measurements of broiler chicks on wheat- and barley-containing diets
Effect of dietary methionine level on performance carcass characteristics and lymphoid organs weight of broilers fed on diets containing different fat sources
Compute Blood Flow Velocity Using Videodensitometric
Compute Blood Flow Velocity Using Videodensitometric
Impact of Droplet Splashing on Biological and Medical Materials Relevant to Clinical Settings
Synthesis and characterization of Ce-doped TiO2/Cu-doped Fe3O4 heterogeneous photocatalyst for antibacterial applications and visible-light photocatalytic degradation of methylene blue
Investigating the evolution and development of biological systems from the perspective of thermo-kinetics and systems theory
Technical-economic indicators in the Isfahan dairy cattle breeding industry
Quantitative insights into how natural resource rent influences biological capacity in Persian Gulf Countries
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
A hybrid of the fractional Vieta–Lucas functions and its application in constrained fractional optimal control systems containing delay
Molecular interactions of symbionts- insects and their effect on biological characters and control of bugs in Heteroptera
Impact of entomopathogenic nematode and insecticide combination on the control of Thrips tabaci Lindeman (Thysanoptera:  Thripidae)
Molecular interactions of Wolbachia- entomopathogenic viruses and their role in inducing antiviral resistance in insect host