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A Comparative Analysis of Machine Learning Models for Predicting Groundwater and Surface Water in a Stressed Semi-Arid Watershed: The Khanmirza Case Study
A comparative analysis of machine learning models for predicting groundwater and surface water in a stressed semi-arid watershed: The Khanmirza case study
Local efficiency analysis of the emotion regulation network in younger and older adults experiencing sleep deprivation: A task-based fMRI study
A.H. Sarkalantar
Influence of Melt Infiltration Parameters on Structural and Mechanical Properties of Al-4.3wt.%Cu-EP Syntactic Foam
Experimental investigation of the effects of oil asphaltene content on CO2 foam stability in the presence of nanoparticles and sodium dodecyl sulfate
Experimental investigation of the effects of oil asphaltene content on CO2 foam stability in the presence of nanoparticles and sodium dodecyl sulfate
Fabrication and characterization nanostructured forsterite foams with high compressive strength desired porosity and suitable bioactivity for biomedical applications
Fabrication and characterization nanostructured forsterite foams with high compressive strength desired porosity and suitable bioactivity for biomedical applications
Investigation of the Effect of 3-aminopropyltriethoxysilane surface-modified silica nanoparticles on the CO2 foam stability and foamability for enhanced oil recovery
Investigation of the Effect of 3-aminopropyltriethoxysilane surface-modified silica nanoparticles on the CO2 foam stability and foamability for enhanced oil recovery
THE EFFECT OF PORE SIZE AND SHAPE ON THE MECHANICAL PROPERTIES OF OPENCELL NANO METAL FOAMS PREDICTED BY MOLECULAR DYNAMICS SIMULATIONS
THE EFFECT OF PORE SIZE AND SHAPE ON THE MECHANICAL PROPERTIES OF OPENCELL NANO METAL FOAMS PREDICTED BY MOLECULAR DYNAMICS SIMULATIONS
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives