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Supercritical Carbon Dioxide Extraction of Anti-carcinoma Fatty Acids from Echium Amoenum Seed Oil
Interactive impacts of dietary organic acids and crude protein levels on performance and gut morphology of broiler chickens
High performance bionanocomposites based on chiral poly(amide-imide) and reactive organoclay with tyrosine amino acid
High performance bionanocomposites based on chiral poly(amide-imide) and reactive organoclay with tyrosine amino acid
Variation for fatty acid composition in the accessions of Carthamus oxyacantha Bieb. as a potential genetic resource for safflower breeding
Variation for fatty acid composition in the accessions of Carthamus oxyacantha Bieb. as a potential genetic resource for safflower breeding
The effect of microbial phytase and citric acid on performance tibia ash calcium and phosphorus digestibility in broiler chickens
Effect of mould temperature in casting of lead -calcium- in alloy grids on the electrochemical behavior of lead /acid batteries
Silica sulfuric acid as an efficient heterogeneous catalyst for chemoselective synthesis of 1 1-diacetates under solvent-free conditions
EFFECT OF DIFFERENT LEVELS OF SULFURIC ACID AND HOT WATER TREATMENTS ON GERMINATION CHARACTERISTICS OF PEROVSKIA ABROTANOIDES KAREL
Symplastic and apoplastic root uptake and translocation to shoot of zinc in wheat and triticale as affected by exogenous amino acids
Symplastic and apoplastic root uptake and translocation to shoot of zinc in wheat and triticale as affected by exogenous amino acids
Development and functional evaluation of sustainable secalin–polyvinyl alcohol films reinforced by citric acid cross-linking
Effect of foliar applications of aminolevulinic acid (bulk and nano-encapsulated) on bell pepper under heat stress
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonication-antisolvent method for encapsulation of gallic acid