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Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications
A Cu‑MOF–soy Protein Isolate Integrated on Cellulose Matrix for Dual‑mode Colorimetric and Fluorescence Tracking of Fish Freshness
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for RealTime Monitoring of Fish and Banana Spoilage Gases
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides
A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection
Enhancing DSSAT–CERES-Wheat model long-term simulation of wheat growth under irrigation and tillage management in semi-arid regions
Development of an Innovative Shape Factor for Dimension Stone Blocks in Stone Quarries: A Geotechnical Approach
Quantifying operational uncertainties in mining machinery fleet productivity using a stochastic Overall Equipment Effectiveness (OEE) analysis
An intelligent approach to predict the drilling penetration rate using acoustic emission technique (AET)
Real-time prediction of disc cutter wear in low-abrasive rocks: integrating physico-mechanical properties and signal processing features through machine learning methods