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Effect of Different Levels of Turmeric Rhizome Powder (Curcuma longa) on Immunocompetence of Laying Hens
Dietary supplementation of garlic powder improves performance and Newcastle antibody titer in laying hens
Effect of supplemental lipotropic factors on productive performance of laying hens on high-energy diets
Effect of dietary inclusion of olive meal on performance and blood lipid metabolites in laying hens
Ileal Nutrient Digestibility as Affected by Dietary Mannan-Oligosaccharides Supplementation in Leghorn Laying Hens
Evaluating The Potential of Remote Sensing Data to Estimate Evapotranspiration in Semi - Arid Regions
Mohammadhasan Masjedian (PhD)
Principles of Wireless Communications Implementation and Modelling with Physical-layer approach
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
2008, Mosayebi Barzi Mahdi Graduated
Dr. Javad Yekrang
Quaternary Formations
Esmikhani,Mahdiyeh
Research Projects