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Microstructure and Mechanical Properties of Al-6061-T6 Alloy Welded by a New Hybrid FSW/SSW Joining Process
Microstructure and Mechanical Properties of Al-6061-T6 Alloy Welded by a New Hybrid FSW/SSW Joining Process
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Experimental investigation and optimization of supercritical carbon dioxide extraction of toxic heavy metals from solid waste using different modifiers and chelating agents
Model tree approach for predicting uniaxial compressive strength and Young s modulus of carbonate rocks
Model tree approach for predicting uniaxial compressive strength and Young s modulus of carbonate rocks
Synthesis of a novel trinuclear palladium complex the influence of an oxime chelate ligand on biological evaluation towards double-strand DNA BSA protein and molecular modeling studies
Synthesis of a novel trinuclear palladium complex the influence of an oxime chelate ligand on biological evaluation towards double-strand DNA BSA protein and molecular modeling studies
Design of robust state feedback controllers for rehabilitation in parkinsons tremor A Simulation study with uncertain model of basal ganglia
Optimization of glucoamylase production by Mucor indicus Mucor hiemalis and Rhizopus oryzae through solid state fermentation
The effect of some processing parameters on mechanical and image texture properties of fried carrot