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Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
Morpho-physiological and phytochemical responses of three Thymus species with different drought resistance
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications
A Cu‑MOF–soy Protein Isolate Integrated on Cellulose Matrix for Dual‑mode Colorimetric and Fluorescence Tracking of Fish Freshness
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for RealTime Monitoring of Fish and Banana Spoilage Gases
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides
Invasive weed species’ threats to global biodiversity: Future scenarios of changes in the number of invasive species in a changing climate
Species and space: a combined gap analysis to guide management planning of conservation areas
Diastereoselective electrochemical coupling of beta-nitrostyrenes using constant-current conditions
Retro-aza-Henry-type conversion of β-nitrostyrenes to the related hydrazones using ascorbic acid-functionalized graphene as a catalyst