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Effect of electromagnetic vibration on the unmixed zone formation in 25Cr 35Ni heat resistant steel/Alloy 800 dissimilar welds
Antiproliferative activity of morpholine-based compounds on MCF-7 breast cancer, colon carcinoma C26, and normal fibroblast NIH-3T3 cell lines and study of their binding affinity to calf thymus-DNA and bovine serum albumin
Instrumentation and Measurement
Journal papars
Microwave Heating in Conjunction with Ionic Liquid as a Novel Method for the Fast Synthesis of Optically Active Poly(amide- imide)s Derived from N,N'-(4,4'Hexa fluoroisopropylidenediphthaloyl)-bis-L- methionine and Various Aromatic Diamines
Scientific research projects
synthesis of optically active poly(amide-imide)s in lewis acidic ionic liquid and surveying the effect of zinc and urea containing compounds on growth of greenhous cucumbers
Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS
Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS
Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS
Functional Comparison of Environmental Stability in Petrochemical Companies in Asalouyeh Region Using Indicator of Compound Sustainable Development (ICSD) (Case Study Mehr and Borzouyeh Refineries)
CONVERSION OF OXIMES PHENYLHYDRAZONES 2 4-DINITROPHENYL-HYDRAZONES AND SEMICARBAZONES TO CARBONYL COMPOUNDS WITH BENZYtriphenyl phosphonium chorochromate(BTPPCC)in the presence of aluminium chloride under non-aqueous conditions
A theoretical study of stabilities reactivities and bonding properties of XKrOH (X F Cl Br and I) as potential new krypton compounds using coupled cluster MP2 and DFT calculations
Methyl triphenylphosphonium peroxydisulfate (MTPPP) A mild and inexpensive reagent for the cleavage of oximes phenylhydrazones and 2 4-dinitro phenylhydrazones to the corresponding carbonyl compounds under non-aqueous conditions
Development of low-saturated fat compound chocolate by partial replacement of cocoa butter substitute with a novel oleofoam based on sheep tail stearin and glycerol monostearate