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Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage
The effect of Nb on texture evolutions of the ultrafine-grained dual-phase steels fabricated by cold rolling and intercritical annealing
The effect of Nb on texture evolutions of the ultrafine-grained dual-phase steels fabricated by cold rolling and intercritical annealing
Design Optimization of IPMSM for 42 V Integrated Starter Alternator Using Lumped Parameter Model and Genetic Algorithms
Copper Loss and Torque Ripple Minimization in Switched Reluctance Motors Considering Nonlinear and Magnetic Saturation Effects
Copper Loss and Torque Ripple Minimization in Switched Reluctance Motors Considering Nonlinear and Magnetic Saturation Effects
Fabrication and characterization of zinc oxide nanoparticle coated magnetic iron oxide Effect of S-layers adsorption on surface of oxide
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
genetic analysis of salt tolerance in safflower
Phase field modelling of stressed grain growth Analytical study and the effect of microstructural length scale
Effects of different concentrations of plant growth regulators on micropropagation of Lantana camara