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Effect of heat input on microstructure and mechanical properties of dissimilar joints of AISI 316L steel and API X70 high-strength low-alloy steel
Performance and feeding behavior of heat-stressed dairy cows fed high concentrate diets containing steam flaked and ground corn varying in particle size
Performance and feeding behavior of heat-stressed dairy cows fed high concentrate diets containing steam flaked and ground corn varying in particle size
Effects of Process Control Agent Amount, Milling Time, and Annealing Heat Treatment on the Microstructure of AlCrCuFeNi High-Entropy Alloy Synthesized through Mechanical Alloying
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint
Synthesis and Characterization of Novel Heat Stable and Processable Optically Active Poly(Amide-Imide) Nanostructures Bearing Hydroxyl Pendant Group in an Ionic Green Medium
Microwave-Assisted and Classical Heating Polycondensation Reaction of bis(p-Amido benzoic acid)-N-trimellitylimido-L-leucine with Diisocyanates as a New Method for Preparation of Optically Active Pol
Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility intestinal villus morphology and growth performance of broiler chicks
Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility intestinal villus morphology and growth performance of broiler chicks
One-pot polyamidation reaction of optically active aromatic diacid containing methionine and phthalimide moieties with aromatic diamines under microwave irradiation and traditional heating
Pro. MOHAMMAD ALI GOLOZAR
Dr. Ramin Kouhikamali
Dr.Fakhreddin Ashrafizadeh
Ahmad Sohankar