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Integrating proximal soil sensing data and environmental variables to enhance the prediction accuracy for soil salinity and sodicity in a region of Xinjiang Province, China
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Feed intake, rumen fermentation and performance of dairy cows fed diets formulated at two starch concentrations with either conventional urea or slow-release urea
Feed intake, rumen fermentation and performance of dairy cows fed diets formulated at two starch concentrations with either conventional urea or slow-release urea
Feed intake, rumen fermentation and performance of dairy cows fed diets formulated at two starch concentrations with either conventional urea or slow-release urea
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Effect of urea supplementation in diet based on barley grain or corn silage on performance digestion rumen fermentation and microbial protein synthesis in Holstein bull calves
effects of 2-hydroxy 4-methylthio butanoic acid iso-propyl ester HMBi and dl-met on in vitro fermentation characters of high yielding dairy cow diets
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage