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Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Emission efficiency limit of Si nanocrystals
Exfoliation and dispersion of nano-sized modified-LDH particles in poly(amide-imide)s containing N-trimellitylimido-l-methionine and 3,5-diamino-N-(pyridin-3-yl)benzamide linkages
Principles of Food Engineering I
lمقالات سال 1393
Biography 89
قاب‌‌ها و پايه‌های ريس تعميم‌ يافته
Somayeh Zolfaghari. (M.Sc)
Safora Akbari. (M.Sc)
Sara Sadeghi. (M.Sc)
Zahra Khosravi
Ahmadreza Ghasemi
Azadeh Sanaei ostovar
Mahnaz Behnam. (M.Sc)
Forough Aghili