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Evaluation and improvement of the resilience of a transportation system against epidemic diseases: A system dynamics approach
Changes in ecological and health risk assessment indices of potentially toxic elements associated with ambient air particulate matters (PM2.5) in response to source, land use and temporal variation in Isfahan city, Iran
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
Physiological specialization of Puccinia triticina and genome-wide association mapping provide insights into the genetics of wheat leaf rust resistance in Iran
Investigation the effect of processing condition and dispersed phase content on rheology-morphology relationship in polypropylene/polyethylene terephthalate microfibrillar composite
Comparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat cultivars at normal and elevated temperatures
Drought adaptability of different subspecies of tetraploid wheat (Triticum turgidum) under contrasting moisture conditions: Association with solvent retention capacity and quality related traits
Drought adaptability of different subspecies of tetraploid wheat (Triticum turgidum) under contrasting moisture conditions: Association with solvent retention capacity and quality related traits
Discrete learning-based intelligent methodology for heart disease diagnosis
Using Statistical Models to Estimate Economic Optimum Nitrogen Fertilizer Rate for Wheat, Safflower, and Canola before and after Fertilizer Subsidy Programs in Iran
Genetic analysis of salinity tolerance in wheat (Triticum aestivum L.)
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows