Finding Contents or People

Mass balance of major elements in relation to weathering in soils developed on igneous rocks in a semiarid region northwestern Iran
Molecular Characterization of Phytoplasmas Related to Apple Proliferation and Aster Yellows Groups Associated with Pear Decline Disease in Iran
Characterization of Phytoplasmas related to Candidatus Phytoplasma asteris and peanut WB group associated with sweet cherry diseases in Iran
Characterization of Phytoplasmas related to Candidatus Phytoplasma asteris and peanut WB group associated with sweet cherry diseases in Iran
Explicit Relations for the Solution of Laminated Plates Modeled by a Higher Shear Deformation Theory Derivation of Exponential Basis Functions
Use of factor analysis to evaluate soil quality relation to land use change in Azadshar district north of Iran
Hulled Tetraploid Wheats of Central Iran Their Grain Yield and Nutritional Attributes Relative to free-Threshing Durum Wheat
Hulled Tetraploid Wheats of Central Iran Their Grain Yield and Nutritional Attributes Relative to free-Threshing Durum Wheat
Retro-aza-Henry-type conversion of B-nitrostyrenes to the related hydrazones using ascorbic acid-functionalized graphene as a catalyst
Hybrid Harris hawks-optimized random forest model for detecting multi-element geochemical anomalies related to mineralization
Retro-aza-Henry-type conversion of β-nitrostyrenes to the related hydrazones using ascorbic acid-functionalized graphene as a catalyst
Chemical composition amino acid profile and metabolizable energy value of pasta refusals and its application in broiler diets in response to feed enzyme
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet