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Chitosan/CaCO3-silane nanocomposites: Synthesis, characterization, in vitro bioactivity and Cu (II) adsorption properties
Application of SiO2 nanoparticles with double layer coverage consist of citric acid and l(+)-ascorbic acid for the production of poly(vinyl chloride)/SiO2 nanocomposite films with enhanced optical and thermal properties
Application of SiO2 nanoparticles with double layer coverage consist of citric acid and l(+)-ascorbic acid for the production of poly(vinyl chloride)/SiO2 nanocomposite films with enhanced optical and thermal properties
Modeling the effect of slope aspect on temporal variation of soil water content and matric potential using different approaches by HYDRUS-1D
Modeling the effect of slope aspect on temporal variation of soil water content and matric potential using different approaches by HYDRUS-1D
Modeling the effect of slope aspect on temporal variation of soil water content and matric potential using different approaches by HYDRUS-1D
The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions
The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions
Effects of Irrigation Regime and Foliar Application of Salicylic Acid and Spermine on the Contents of Essential Oil and Caffeic Acid Derivatives in Echinacea purpurea L.
Effects of Irrigation Regime and Foliar Application of Salicylic Acid and Spermine on the Contents of Essential Oil and Caffeic Acid Derivatives in Echinacea purpurea L.
Effect of Foliar Applications of Humic Acid on Growth Visual Quality Nutrients Content and Root Parameters of Perennial Ryegrass (Lolium perenne L.)
application of aminoacid and ionic liquids as chiral reaction medium and using in rapid reduction of prochiral ketones to optically active alcohols . synthesis and characterization of novel optically active poly(ester-imide-salen)s
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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves