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Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
Morpho-physiological and phytochemical responses of three Thymus species with different drought resistance
Impact of drops of a nanoparticle dispersion in a viscoelastic liquid
Political stability versus food self-sufficiency policy in arid countries: Evidence from the Persian Gulf
Fault-tolerant model predictive sliding mode control for trajectory replanning of multi-UAV formation flight
Synergistic effects of melatonin and abscisic acid on salinity tolerance of bell pepper. Sci. Hortic.
Growth and mini-tuber yield breakthroughs in agria potatoes: exploring the roles of GABA, melatonin, and cycocel. Potato Res.
Phytochemical, physiological and morphological alterneations in Hyssopus officinalis L. as affected by Light emitting diodes (LEDs) and water deficit. Ind. Crops Prod.
Exploring the influence of different Froriepia subpinnata drying methods on its essential oils components. Iran Agric Res.
Eco-enzymes: A sustainable solution for waste management and agricultural applications
Longitudinal quantile-based regression models using multivariate asymmetric heavy-tailed distributions and leapfrog HMC algorithm
A new method based on the proximal bundle idea and gradient sampling technique for minimizing nonsmooth convex functions
A gradient sampling method based on ideal direction for solving nonsmooth optimization problems
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications